Congratulations to brothers Pete and Doug at The Cheshire Saffron Company (CLICK HERE).
This is a family business based in the hills of Delamere Forest in the heart of Cheshire growing the finest English Saffron, and is run by brothers Peter Gould (Dr in Plant Molecular Biology) and Douglas Gould (in charge of business sales and marketing).
They have been producing their multi-award winning British grown saffron right here on the Sandstone Ridge in the heart of Cheshire, since 2015.
They can boast a '2 Star Great Taste Award' honour as well as 'Cheshire Life Producer of the Year 2019' — very impressive!!
Their products are used by chefs from AA to Michelin Star level and have been featured on Countryfile, The Great British Menu and Roux Scholarship.
Unlike many imports, saffron from The Cheshire Saffron Company is pure high quality saffron containing only the red saffron strands with vivid red hue and an amazing honey floral aroma.
Our image shows brothers Pete and Doug, together with Adam Henson, presenter from Countryfile (click on image to enlarge).